Archives

  • ORGANISATION RESPONSABLE
    Vol. 19 No. 01 (2024)

  • ORGANISATION RESPONSABLE
    Vol. 18 No. 03 (2023)

  • ORGANISATION RESPONSABLE
    Vol. 18 No. 02 (2023)

  • ORGANISATION RESPONSABLE
    Vol. 18 No. 01 (2023)

  • ORGANISATION RESPONSABLE
    Vol. 17 No. 3 (2022)

  • ORGANISATION RESPONSABLE
    Vol. 17 No. 2 (2022)

  • ORGANISATION RESPONSABLE
    Vol. 17 No. 01 (2022)

  • ORGANISATION RESPONSABLE
    Vol. 16 No. 03 (2021)

  • ORGANISATION RESPONSABLE
    Vol. 16 No. 2 (2021)

  • ORGANISATION RESPONSABLE
    Vol. 16 No. 1 (2021)

  • ORGANISATION RESPONSABLE
    Vol. 15 No. 03 (2020)

  • ORGANISATION RESPONSABLE
    Vol. 15 No. 02 (2020)

  • ORGANISATION RESPONSABLE
    Vol. 15 No. 01 (2020)

  • ORGANISATION RESPONSABLE
    Vol. 15 No. 01 (2020)

  • The Journal is Under Construction.

    The Journal is Under Construction.

  • ROR
    No. 1 (2022)

  • ROR
    Vol. 14 No. 02 (2019)

    In search for balanced management of tensions: a comparison of two nonprofit back-to-work organizations

    When environmental leadership meet the organization: managerial discretion in french high risk industrial sector

    The moderating role of environmental performance in the relationship between CSR reporting and market value

    Fundations and endowment funds, what contribution to CSR management?

  • ROR
    Vol. 14 No. 01 (2019)

    The societal responsibility of entrepreneurs: revisiting the paradigms of entrepreneurship

    Corporate philanthropy of SBF 120 listed companies: what are the conditions for the creation
    of a company foundation?

    Les déterminants de la présence d’un comité RSE au sein des conseils d’administration européens

    How consumers react in store to misshapen fruits and vegetables? First results of a study conducted
    in an immersive virtual store laboratory

  • ROR
    Vol. 13 No. 02 (2018)

    Ethics in the firm; a matter of method

    Apprehend the firm as a political area: Ostrom with Commons

    Social responsibility in small family business: what foundations?

    Responsible packaging innovation: which design for consumers with low eco-friendly sensibility?

    Implementing an environmental control at the university: obstacles and success factors

  • ROR
    Vol. 13 No. 01 (2018)

    From common goods to common unknowns: initiating a collective design process for the sustainable management
    of an agroecosystem

    Independent wholesalers and retailers in food systems re-localisation: research perspectives

    Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations
    in Pays-de-la-Loire region

    Short food supply chains for social groceries: a possible food democracy model?

  • ROR
    No. 2 (2017)

  • ROR
    Vol. 12 No. 02 (2017)

    The role of middle managers in deploying a CSR program: the case of La Poste Group

    CSR behaviors of cooperative companies: a discursive homogeneity and heterogeneity of practices

    CSR and stakeholders’ network: can informational standards emerge?

    Sustainable food consumption: an analysis of the influence of the social web on the change and reinforcement of practices

     

  • ROR
    Vol. 12 No. 01 (2017)

    The competences of the responsible entrepreneur: Proposing a theoretical framework

    Proposal for an explanatory model of the gap between intention to behavior in food buying
    context

    Understanding of mechanisms in independent retailers’ sustainable development strategies:
    A qualitative study

    Tax planning and firm reputation: What realities?

    Visual representations of climate change and individual decarbonisation project:
    An exploratory study

  • ROR
    No. 1 (2017)

  • ROR
    Vol. 11 No. 02 (2016)

    A practice-based typology of sustainable SMEs: development of a sustainability compass

    Collective Interest Cooperative Companies in France: a way to understand multi-stakeholder
    membership governance

    Corporate Social Responsibility change management according to the ISA 26000 methodology:
    a case study of a company in the events industry

    The corporate social responsibility practices in logging companies in the Congo basin:
    conformism or Voluntarism?

    IT manufacturers and environment: managerial priorities in manufacturing Green IT

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