Journal international de bioéthique et d'éthique des sciences

Articles

• INTRODUCTION L’ALIMENTATION ENTRE ÉTHIQUE, SCIENCE ET INNOVATION

  Luc BODIGUEL, Alessandra DI LAURO

  09

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• CHAPTER 1 EATING IN THE AGE OF FOOD TRANSITION: BETWEEN FREEDOMS AND CONSTRAINTS

  Gervaise DEBUCQUET

  15

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• ANIMAL WELFARE AND FOOD: ETHICS IN ANIMAL HUSBANDRY BY THE GRACE OF SCIENCE?

  Sonia DESMOULIN

  25

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• HOW AGROECOLOGICAL SCIENCE HAS BEEN INCORPORATED INTO AGRICULTURAL LAW AND POLICY

  Luc BODIGUEL

  41

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• THE RIGHT TO A CLEAN, HEALTHY AND SUSTAINABLE ENVIRONMENT: AN ESSENTIAL VECTOR IN THE TRANSITION OF FOOD SYSTEMS

  Geneviève PARENT, Tom IGNACCHITI

  57

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• REVUE DE LIVRES

  Christian BYK

  78

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• LINKING NATURE AND CULTURE: THE PDO AND PGI LEGAL MODEL IN THE FACE OF CLIMATE CHANGE, SUSTAINABILITY AND BIOCULTURAL RIGHTS

  Alessandra DI LAURO

  79

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• REVUE DE LIVRES

  Christian BYK

  100

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• FRUGAL INDICATORS: ASSESSING THE FOOD STRATEGIES OF URBAN AREAS

  C. DARROT, M. MARIE, L. BODIGUEL, C. HOCHEDEZ, C. MARGETIC, B. PECQUEUR

  101

  • Requires Subscription or Fee PDF (EUR 10)
• WHAT IS THE LEGAL FRAMEWORK FOR DIGITAL ADVERTISING UNHEALTHY FOODS AIMED AT CHILDREN?

  Marine FRIANT-PERROT

  121

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• REVUE DE LIVRES

  Christian BYK

  144

  • Requires Subscription or Fee PDF (EUR 10)
• HOW CAN DIGITALIZATION CONTRIBUTE TO THE TRANSFORMATION OF FOOD SYSTEMS TOWARDS SUSTAINABILITY? ANALYSING THE FARM TO FORK STRATEGY WITH THE DIGITALIZATION LENS AND RAISING POSSIBLE ETHICAL RULES

  Silvia ROLANDI, Gianluca BRUNORI

  145

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• RETURN TO THE REVISION OF THE BIOETHICS LAW REGARDING THE USE OF ARTIFICIAL INTELLIGENCE IN THE FIELD OF MEDICAL IMAGING

  Christian BYK

  167

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