HOW CAN DIGITALIZATION CONTRIBUTE TO THE TRANSFORMATION OF FOOD SYSTEMS TOWARDS SUSTAINABILITY? ANALYSING THE FARM TO FORK STRATEGY WITH THE DIGITALIZATION LENS AND RAISING POSSIBLE ETHICAL RULES

Authors

  • Silvia ROLANDI Post-Researcher (RtdA), Department of Agriculture, Food and Environment, University of Pisa, Italy (and Docent, Wageningen University & Research, Law Group, Netherlands).
  • Gianluca BRUNORI Full Professor, Department of Agriculture, Food and Environment, University of Pisa, Italy).

Keywords:

food systems, sustainability, farm to fork strategy, digitalization, ethical concerns

Abstract

The present contribution aims to provide an overview of the role attributed to digitalization in relation to the EU Farm to Fork Strategy. The Strategy represents the set of instruments that the European Commission identified to achieve a European Union sustainable food system, and the role attributed to digitalization is pivotal, as the main overall instrument to boost sustainability. Based on the existing literature on the specific subject matter, the authors attempt to provide an analysis of the document looking for specific references to digitalization and highlighting possible emerging related ethical issues with the aim of initiating the discourse for further research on possible legal solutions.

Published

2023-11-30

How to Cite

Silvia ROLANDI, & Gianluca BRUNORI. (2023). HOW CAN DIGITALIZATION CONTRIBUTE TO THE TRANSFORMATION OF FOOD SYSTEMS TOWARDS SUSTAINABILITY? ANALYSING THE FARM TO FORK STRATEGY WITH THE DIGITALIZATION LENS AND RAISING POSSIBLE ETHICAL RULES. Journal International De bioéthique Et d’éthique Des Sciences, 34(4), 145. Retrieved from https://journaleska.com/index.php/jidb/article/view/9009

Issue

Vol. 34 No. 4 (2023): JIB

Section

Articles
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