CHAPTER 5: APPLICATIONS OF NANOTECHNOLOGIES IN AGRICULTURE AND FOOD
DOI:
https://doi.org/10.54695/jib.28.02.3467Abstract
Ethics have become a major concern of modern societies in order to respond to public fears regarding the development of technologies whose risks are not sufficiently known and controlled. As such, it occupies a central place in the debate concerning nanotechnologies, to such an extent that some see them as unprecedented ethical questions that require specific examination under the banner of a new branch of labioethics called "nanoethics" 1.
Published
2017-09-27
How to Cite
EL BADAWI, L. . (2017). CHAPTER 5: APPLICATIONS OF NANOTECHNOLOGIES IN AGRICULTURE AND FOOD. Journal International De bioéthique Et d’éthique Des Sciences, 28(02). https://doi.org/10.54695/jib.28.02.3467
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